HOMESOMETHING FOR EVERYONEFOOD PICTURE GALLERYFUN ANCHORAGE PIXMENUSUNDAY BRUNCHDAILY SPECIALSDRAFT & BOTTLED BEERSWINESFUN DRINKSDIRECTIONSMUSIC & EVENTSLATE NIGHT MENUREFER A FRIENDCONTACT USCATERING2017 PLACEMAP ADVERTISERSJOB OPENINGS & APPLICATION

Knife & steel

Jalapeno Pepper

APPETIZERS

BONE IN OR BONELESS WINGS - Served plain or with choice of buffalo, teriyaki ginger, maple jerk, Cajun, BBQ, honey mustard, or garlic parmesan. Served with creamy bleu cheese dressing and celery. 10
CHICKEN TENDERS - Hand battered and lightly fried, served plain or with choice of buffalo, terriyaki ginger, maple jerk, Cajun, BBQ, honey mustard, or garlic parmesan. 11
LOADED QUESADILLA - Flour tortilla grilled with Cheddar and Monterey jack cheeses, black beans, diced tomato, and red onion. Served with chucky salsa (sour cream upon request). 11 Add: Guacamole +1 Chicken or Beef +5
NACHOS - Corn tortilla chips layered with Cheddar and Monterey Jack cheeses, black beans, black olives, jalapenos, diced tomato and red onion. Served with chunky salsa (sour cream upon request). 12 Add: Guacamole +1 Chicken or Beef +5
SICILIAN SHRIMP SCAMPI - A "Chef's favorite!" (6) Large shrimp sauteed in white wine, butter, garlic, red onion, and diced tomato. Served on toast points. 15
SPINACH ARTICHOKE DIP - Fresh spinach & artichokes blended in cream cheese, parmesan, lemon, and herbs. Served with tortilla chips or toast points. 12
ROASTED RED PEPPER HUMMUS - Sweet & spicy. Seasoned wiht cumin and cayenne. Tortilla chips or toast points. 11
MOZZARELLA STICKS - (8) Lightly breaded and fried. Served with homemade marinara. 10
GARLIC PARMESAN FRIES -  A basket of our signature fries, tossed with butter, minced garlic, and parmesan. 8

SOUPS & CHOWDAHS
 
NEW ENGLAND CLAM CHOWDAH - Our secret recipe of clams, new potatoes, bacon & cream. 
CHILI - Loaded with beef and beans, topped with Cheddar.  

                                             CUP 6   BOWL 8

SALADS 

Served with warm breadsticks or gluten-free bread

DRESSING SELECTIONS: Homemade Bleu Cheese, Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette, Thousand Island, Oil and Vinegar.
ADD: Grilled chicken 5 Shrimp 3/ea. Salmon 5 

GARDEN SALAD - Mixed greens, tomatoes, cucumbers, carrots, red onions, and herbed croutons. 6
CAESAR - Romaine tossed with Chef's own Caesar dressing, parmesan cheese, and herbed croutons. 8
SOUP & SALAD - A side Garden or Caesar Salad with a cup of Chowdah or Chili. 10 Upgrade to a bowl! 12
TANGY ASIAN SALAD - Mixed greens with Mandarin oranges, Asian Slaw, Chow Mein noodles, sesame ginger dressing, and topped with grilled chicken. 11
TACO SALAD - Mixed greens, seasoned ground beef, Cheddar and Monterey Jack cheeses, black beans, diced tomato, red onion, black olives, and jalapenos, all in a cripsy tortilla shell. Served with chucky salsa (sour cream upon request). 14 ADD: Guacamole +1
COBB SALAD -Mixed greens, grilled chicken breast, baby corn, bacon, tomato, hard-boiled egg, avocado, and blue cheese crumbles. 14
CHEF SALAD - Mixed greens, turkey, ham , cucumber, toamto, hard-boiled egg, Cheddar and Monterey Jack cheeses. 14
 

Sandwiches

Served with Chips & Pickle Spear
Add: French Fries, Sweet Potato Fries, or Garlic Parmesan Fries +3 Coleslaw +2 Fresh Fruit cup +4

*ANCHORAGE BURGER - Fresh 8oz ground chuck burger, fire grilled and served on a toasted roll with lettuce, tomato & red onion. 10
Cheeses - American, Cheddar, Swiss, and Bleu
Toppings - Caramelized onions, roasted red peppers, jalapenos
Add: Bacon +2 Mushrooms or Avocado +1 
*JOYCE'S PATTY - Our 8 oz ground chuck burger topped with caramelized onions and melted Swiss cheese served on grilled marble rye bread. 10
HOUSE "PHILLY" - Pulled pot roast, caramelized onions, roasted peppers, mushrooms, Swiss cheese, and horseradish mayo on grilled hoagie. 11
CLASSIC REUBEN - Deli style Pastrami and Swiss served on grilled marble rye bread with warm sauerkraut and creamy Thousand Island dressing. 11
SOONIPI SANDWICH - Fresh caught haddock, hand breaded and golden fried, Served on a toasted roll with lettuce, tomato, and tartar. 10 Try it broiled! 12
HOUSE CLUB - Slow roasted turkey, deli ham, bacon, lettuce, tomato, and chipotle mayo served on grilled sourdough. 12
VEGGIE SANDWICH - Sauteed spinach, mushrooms, caramelized onions, red and green bell peppers, Swiss cheese and garlic aioli on a grilled hoagie. 11
GRILLED CHICKEN FLATBREADS:
Cowgirl - Grilled chicken with basil gremolata, thick-cut tomato, fresh mozzarella, topped with a balsamic drizzle. 12
Cowboy - Diced BBQ chicken, shredded Cheddar and Monterey Jack cheeses, tomato, caramelized onions, bacon, topped with BBQ sauce drizzle. 12 

ENTREES

FISH & CHIPS - Fresh-caught Haddock, lightly breaded and golden fried. Served with French fries, coleslaw and side of tartar. 19
*SALMON - Pan seared in white wine and butter, served wtih lemon or topped with homemade glaze. Choice of starch and vegetable of the day. 22
SOONIPI SHRIMP SCAMPI - Large shrimp sauteed in butter, garlic, white wine, and herbs, tossed in fresh pasta. Served with house breadsticks. 20
LINGUINI WITH CLAM SAUCE - Minced clams sauteed with butter, garlic, and herbs, tossed in fresh linguini, Served with house breadsticks. 18
LINGUINI WITH GRILLED VEGGIES - Linguini tossed with butter, garlic, herbs, and a blend of roasted red peppers, spinach, mushrooms, tomatoes, and seasonal vegetables. 16
*LEMON CHICKEN - Grilled chicken breast topped with house-made lemon glaze. Served with choice of starch and vegetable of the day. 18
*DON'S CHOICE - Our Steak of the day. Ask your server for details! Served with choice of starch and vegetable of the day. 
TRADITIONAL POT ROAST - Slow-roasted, served with mashed potato, gravy, and vegetable of the day. 16
ROASTED TURKEY - Infused with rosemary, served with gravy, mashed potato, stuffing, cranberry sauce, and vegetable of the day. 14
 
MENU
ITEMS ARE FRESH & MADE TO ORDER. WE USE LOCAL INGREDIENTS WHENEVER POSSIBLE. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.

MINI MATE'S MENU
 
PASTA with choice of butter or Marinara. 6
FENWAY FRANK with French fries. 6
MAC & CHEESE ~ a kid favorite. 6
CHICKEN TENDERS (hand battered) with French fries. 6
GRILLED AMERICAN CHEESE on White Bread with French fries. 6
KIDS FISH AND CHIPS with French fries. 8
MINI BURGER "SLIDERS" with French fries. 8
ADD: "mini" fruit cup +2 
 
FUN FUN FOO FOOS
(NON-ALCOHOLIC) 
ALL TOPPED WITH WHIPPED CREAM & A CHERRY 
OREO COOKIE FRAPPE- Ice cream, oreo cookie crumbles and chocolate sauce. 7
BERRY BERRY- Strawberry and raspberry flavors all blended together. 7 
CREAMSICLE-  Ice cream flavor, gredadine and OJ. 7
COOL COLADA- Pineapple & coconut flavors. 7 
ROOT BEER FLOAT - An all time favorite! 5
 
BEVERAGES
Coffee (hot or iced) or Hot Tea 2.50
Milk, Chocolate Milk or Juice 3/glass

 
BOTTOMLESS FOUNTAIN
 
Coke, Diet Coke, Sprite, Pink Lemonade, Ginger Ale, Rootbeer Unsweetened Iced Tea, Raspberry Iced Tea 3


A FULL SELECTION OF BOTTLED AND DRAFT BEERS AS WELL AS PREMIUM LIQUORS ARE AVAILABLE FROM OUR BAR.

BROWSE OUR EXTENSIVE WINE LIST AS WELL.